Tuesday, April 16, 2013

Ginger and Garlic Marinated Steak



It’s time for a change. Time to make some updates.  


Out with the old and in with the new.


But before all of this went away, I made one more meal in my old kitchen and it did not disappoint me at all. 

 
I adapted this from a recipe that I had found on Real Simple. The flavors were remarkable and I ate so much that my belly felt like it had just devoured a Thanksgiving dinner. Next time around, I may try all of this on the grill.


Here’s the link to the original and below is my version.

I increased the dressing amount below. In the future, I will skip the pickled carrots, add more vegetables and stir-fry them in a little of the sauce.  Serve this with Soba noodles and drizzle with any remaining dressing.




Ginger and Garlic Marinated Steak
Serves 4

2/3 C. Low-Sodium Soy Sauce
1 ½ Tbl. Grated Fresh Ginger
3-4 Garlic Cloves, minced
1 Tbl. Red Pepper Flakes (less if desired)
6 Tbl. Rice Vinegar
6 Tbl. Brown Sugar
¼ C. Canola Oil
1 ½ lb. Flank Steak
Handful of chopped Fresh Cilantro

In a medium bowl, mix together the first 7 ingredients with a fork or whisk.
Pour half of the dressing into a sealable bag or shallow dish and add the steak. Refrigerate for about 4 hours or up to 12 hours, turning once.
Pull the meat from the refrigerator at least 30 minutes before cooking. Turn the broiler to high, cover a broiler pan with cooking spray and broiler on one side for 5-6 minutes. Turn and broiler another 5-6 minutes until desired doneness. Remove and tent with foil and rest 10 minutes.
Slice and serve with vegetable, noodles and remaining dressing. Top with Cilantro.






'If you don't like something change it; if you can't change it, change the way you think about it.' 
Mary Engelbreit


Monday, March 25, 2013

Faith & Love



Have you all read or listened to the news lately. It’s all so sad and sickening that I just have to keep it off. I never thought that I would find joy in hearing that someone had the winning ticket in the lottery and it wasn’t me. One day, I had a friend’s 9 year old daughter with me and we were talking about how her older brother and sister pick on her all of the time. They even went so far as to tell her that she was adopted. Teenagers, what can you do? (Well… I did do that to my sister too when I was that age).  But then she brought up the Sandy Hook story, which she had seen on TV, and remarked as to why some people are so mean. What came out of her mouth next, kind of surprised me, with her being at that young and naïve age. “People would be much nicer if they had faith in their life and someone that showed them love”, she declared. I was stunned. ‘Yes, Mel, you could be right’.



I started to think about that conversation because it seems so simple. These 2 principles of life that we may ignore or forget to share with one another are the biggest part of our core and the best teachers of life. Why aren’t we nicer to each other? Why is it that when someone cuts us off while driving we feel the need to curse and stick up our middle finger? Granted, I understand that there are individuals that can be ill and may not be able to distinguish right from wrong, so please don’t mistake this post. But in the eyes of a child, who doesn’t know or understand that people like that exist, Faith & Love are a medicine that can only make someone a nicer person. 


S’Mores Cookies
Makes 42 cookies
Slightly adapted From Midwest Living

Dry Ingredients:
4 C. Rolled Oats
½ C. Flour
1 C. Graham Cracker Crumbs (about 15 crackers)
1 tsp. Baking Soda
1 tsp. Baking Powder
2 tsp. Cinnamon
½ tsp. Salt

Wet Ingredients:
1 C. Butter, softened
½ C. Sugar
2 Eggs
¼ C. Milk
1 Tbl. Vanilla Extract

1-7 oz. Jar of Marshmallow Cream
42 Hershey’s Kisses, unwrapped
Closeable plastic sandwich bag or frosting bag with large tip.

In a medium bowl, combine all of the dry ingredients and whisk. Set aside.

In a large mixing bowl, beat the butter on high speed, until fluffy. Add both of the sugars and turn speed to medium. Next, and the eggs, milk and vanilla and mix until smooth.

In batches, add in the flour/oat mixture. You may need to turn off the mixer and stir with a wooden spoon.

Leave the batter in the bowl and cover the batter directly with plastic wrap and then cover the top of the bowl with additional wrap or a lid. Chill in the refrigerator for 1 hour but no longer than 4 hours.

Preheat oven to 375 and line cookie sheets with parchment paper. Fill the plastic bag with marshmallow cream, pushing to the corner of the bag. And have a clean measuring teaspoon ready.
Drop the dough onto the sheets in rounded tablespoons, 2-inches apart and bake for 8 minutes.
Remove cookies from the oven, snip the corner of the plastic bag enough to squeeze out the cream. Using the back of your teaspoon, make a slight impression in the center of the cookies and then pipe in about 1 tsp. of the marshmallow.

Push the Hershey’s Kiss into the center of the cream with the pointed side, down.

Return to the oven and bake 2-3 more minutes or until the edges get slightly brown. Allow to cool completely and store in an airtight container. You will not be disappointed.






A little faith in your baking ability will put love in their tummies.